Engrain to Conduct Research on Celiac-Safe Wheat
Engrain’s Senior Director of Research Innovation and Quality, Chris Miller, Ph.D., is on a mission to lay the groundwork for a celiac-safe wheat. Thus, such an achievement would positively impact the lives of over three million Americans who are currently living with celiac disease. Imagine a world where even those with celiac disease could still enjoy the great taste of a loaf of bread.
This multi-step research project will be conducted at Engrain’s Innovation Lab in Manhattan, Kansas and is to be funded by the Kansas Wheat Commission. To learn more about the project, read “Not Gluten Free, But Celiac Safe”.